The World Vegetable Center (AVRDC) and the International Society for Horticulture Science (ISHS) will be organising the “International Symposium on Indigenous Vegetables”, to take place 18-20 August 2014 in Brisbane, Australia. The symposium will be held in conjunction with the 29th International Horticultural Congress (IHC2014).
The conference aims to increase agricultural systems diversification – focusing on indigenous vegetables – in order to improve human nutrition through better balanced diets and to achieve more resilient, profitable, and sustainable small-holder production and marketing systems. The target region of interest of this symposium will be confined to the Pacific Island communities and other locations in Africa and Asia, where poor current dietary choices have led to critically high human health costs to society.
- Germplasm and seed systems;
- Sustainable production for more resilient systems;
- Postharvest and commercialisation; and
- Nutrition and consumption