Our Vision

Significant contributions to improve food and nutrition security, health and incomes of the poor and to the sustainable management of fragile eco-systems will have been made by an increased awareness of the value of neglected and underutilised species.

Our Mission

Is to help our partners to generate, synthesise and promote knowledge on neglected and underutilised crops for the benefit of the poor and agricultural sustainability.

Our Goals is to

• Promote greater consumption and production of neglected and underutilised crops.
• Increase income for agricultural producers and processors.
• Enhance nutrition through dietary diversity.