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Linking, people, places and products – A guide for Promoting Quality linked to Geographical Origin and Sustainable Geographical Indications
The Food and Agricultural Organization of the United Nations (FAO) and SinerGI (network for Strengthening International Research on Geographical Indications) are pleased to announce the above publication.
The aim of this guide is to provide local stakeholders with a conceptual framework, concrete illustrationsand methodologies for the promotion and preservation of quality products linked to geographical origin and implementation of GIs.
Download the English version of the guide from the www.foodquality-origin.org
French and Spanish versions soon available….
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