Local Foods Research

This site was originally set up in November 2007 as the home for a research project examining localism in alternative food networks in Scotland. It currently hosts information about the completed research project, the localfoods blog, and in the future will host more research regarding local food politics. The introduction page provides background information about the research, and the findings are detailed on the results page.

Subscribe to the comments for this post

Acacia Gum – Innovative Management of Acacia Senegal Trees

The ACACIAGUM project provides a unique north-south collaboration where relevant expertise and resources are being availed for addressing problems of food security and livelihood faced by developing countries. The European and African partners in a more or less balanced way are sharing the various work packages and tasks. There is thus a strong complementarity between research teams from the two regions resulting in high quality multi-disciplinary research approach.

• Various innovative approaches are going to be implemented:
• Innovative approaches to the study of water-use and photosynthate allocation within trees are particularly apt for this study of an exsudate-producing crop. Physiological measurement systems of tree water (stem sap flow, leaf gas exchange, soil water content) will be conducted in relation to gum production;
• Tree management (shoot and root) for optimization of gum-arabic production in relation to soil microbial populations present in the rhizospheric area in differing environmental conditions will form an important topic for improvement of the financial profits of the populations concerned in gum-arabic production.
• The innovative linking of genetics with quality attributes of verified A. senegal trees will yield a tool to ensure that future tree plantings produce high quality gum.
• An innovative and novel, certified marketing system that provides equitable returns to producers and rural populations and assures importers of the source, bio safety, hygiene and quality of the product will be developed and proposed to policy makers and commerce.
• The relationship between soil fertility and sustainable gum-arabic production will be developed and quantified with the final objective to produce gum arabic with a green label.
• The topic of dissemination of results and information has been granted particular importance and a work package has been dedicated to dissemination issues to try to maximize impact amongst end users. Dissemination plans will be developed for different audiences: to Government Departments in DC’s countries involved in the study to national and international agencies involved in natural resource management, NGOs, all actors in the production/marketing chain from local populations through farmers, and the scientific community.

Visit the projects website: inco-acaciagum.cirad.fr

Subscribe to the comments for this post