Photo: Luciano Ghersi

A recent study titled “Traditional food crops as a source of community resilience in Zimbabwe” by researchers from Cornell and Rhodes universities and the Sebakwe Black Rhino Conservation Trust found that traditional food crops, such as mubovora (pumpkin) and ipwa (sweet reed), are an important source of community resilience in Zimbabwe—including resilience to climate change and economic turbulence.

Read more here.