Diversifying Agriculture for Better Lives

A member of:


Supported by:

10 August 2009
Share to Facebook Share to Twitter Share to Email

JACKFRUIT is an easy crop to grow. It requires no artificial fertilizers, pesticides or even irrigation. All parts of the fruit, except the stalk, can be converted into food.

It is nutritious as well. One hundred grams of jackfruit has 303 mg of potassium, an ingredient which helps lower blood pressure. It is low in saturated fat, cholesterol and sodium and high in Vitamin C and manganese. It is an ideal food for weight loss.

Jackfruit contains phytonutrients which reduce the risk from cancer. It has anti-ageing, antioxidant and anti-ulcer properties. The seeds too are edible and nutritious. They contain 38 per cent carbohydrates, 6.6 per cent protein and 0.4 per cent fat.

Here is a recipe for you to try.

Jackseed vada


Jack seed powder: 3 cups
Flour: Rice/Wheat//Besan/Maida: 4 cups,
Chillies: 4, Onions: 2
Curry leaves: A few
Ginger: Half inch chopped
Salt to taste

Steam cook the jackfruit seeds. Peel the outer cover. Retain the inner brownish skin, it’s nutritious. Powder the seeds after drying. Let the powder be a little coarse. Mix all the ingredients. Press into flat round vadas and deep fry in oil.

For more receipes visit: www.civilsocietyonline.com/aug09/aug093.asp

Leave a Comment