Newsletter
Popping beans, or ñuñas as they are called in Peru, belong to an indeterminately growing varietal group of common beans, whose seeds expand upon toasting. They are a popular snack in parts of Peru and Ecuador, but little known outside their very limited "insular" distribution. [more]
The International Initiative for Pigeonpea Genomics (IIPG) has just announced the publication of the draft genome sequence of pigeonpea resulting from a joint effort of scientists from India, China and ...
Stuffed cucumbers are a delicacy, and if you have travelled in the Andes, you may have come across something even better, namely a dish made from the fruits of Cyclanthera ...
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